Festa Norìa


PLACE OF ORIGIN: Vineyards planted as trees still franc rootstock (Latin vineyard), on the coast in the lower Sulcis.

SOIL COMPOSITION: Calcareous soils, clay mixed with sand

GRAPE VARIETIES: Native red grapes

CLIMATE: Hot and dry summers, mild winters.

HARVESTING: Manual harvest that begins in late September and ending around mid October.

VINICATION AND DEVELOPMENT: The grapes are selected and picked by hand, after a long period of drying in the sun, are fermented with classic red vinification, starting from a temperature of about 20 ° C, to reach a maximum of 28 ° C.Consumed about 2/3 of residual sugar, the wine is cooled to stop fermentation, and added of vinous alcohol, thus obtaining a liquor wine with an important residual sugar and a final alcohol of about 16% Vol. Aging in small oak barrels from the third step, for several years.

TASTING NOTES: Amber color with garnet red, intense smell, balsamic with notes of cinnamon, nutmeg and Mediterranean essences (myrtle, juniper).The taste is enveloping, warm, full and persistent, the maximum expression of a territory.meditation wine

STORAGE: Constant temperature 17 °C, humidity 75-80%, away from light, horizontal bottle.

SERVING: Chalice of great breadth and medium-wide rim, at a temperature of 18 ° C.


Categorie: , Product ID: 981


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