CLASSIFICATION: IGT (Typical Geographical Indication) Valli di Porto Pino.

PLACE OF ORIGIN: Carignano and sangiovese grapes from medium-aged vineyards in coastal areas, erect shrub technique.

SOIL COMPOSITION: Red soils and sandy soils poor in organic matter, with excellent drainage, typical of our coastal areas.

GRAPE VARIETIES: Typical local vines 85%, Sangiovese 15%.

CLIMATE: Hot and dry summers, mild winters.

HARVESTING: In regular years, the harvesting of carignano grapes starts in the second half of September and ends in the first half of October.

VINICATION AND DEVELOPMENT: The well-ripened, healthy grapes are fermented and macerated for about ten days, in stainless steel tanks at controlled temperature of 26-28 °C. This is followed by drawing off, early malolactic fermentation and subsequent evolution in cement vats in order to preserve the wine’s full flavour, taste and bouquet.

TASTING NOTES: Colour: Ruby red. Nose: Fragrant and intense, it imparts a rich palette of sensations, with a fruity flavour and very light spicy notes. Palate: A mellow wine in the mouth, with stylish tannins.

STORAGE: Constant temperature 17 °C, humidity 75-80%, away from light, horizontal bottle.

SERVING: Medium-large goblet with medium rim, serving temperature 16-18 °C.

MATCHINGS: A splendid match for zesty dishes such as grilled meat and tasty, semi-mature cheeses.

Categorie: , Product ID: 993


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