Tre Torri

CLASSIFICATION: Carignano del Sulcis DOC rosé.

PLACE OF ORIGIN: Carignano grapes from vineyards in the lower Sulcis area, with counter-espalier training.

SOIL COMPOSITION: Medium mixture, tending to loose, with clay, sand and limestone composition.

GRAPE VARIETIES: Carignano 100%.

CLIMATE: Hot and dry summers, mild winters.

HARVESTING: In regular years, the harvesting of carignano grapes starts in the second half of September and ends in the first half of October.

VINICATION AND DEVELOPMENT: The stemmed, crushed grapes undergo brief skin contact maceration, lasting about 14-16 hours, at low temperature, to best preserve their aromas. This is followed by ”white fermentation” under controlled temperature.

TASTING NOTES: Colour: Bright rosé with cherry tinges. Nose: Elegantly fruity, with hints of forest berries and strawberry. Palate: Harmonious and exuberant in the mouth, with medium-long finish.

STORAGE: Constant temperature 17 °C, humidity 75-80%, away from light, horizontal bottle.

SERVING: Medium-large goblet, serving temperature 12-14 °C.

MATCHINGS: It enhances gourmet seafood starters, delicate first courses and white meats.

Categorie: , Product ID: 983

Descrizione

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