La Cantina Santadi

Dal 1960, vini fatti con arte.

Enopoly of almost 20,000 square meters.

The winery covers an area of about 18,900 m2. It includes the grape receiving area, the winemaking areas, the cement tanks, the barrique cellar, the bottling line and the controlled temperature warehouse for storage of the bottled wine.
Part of the original building, dating from the 1960s, has been refurbished and converted to host the administrative, marketing and management offices, the meeting room and the wine shop.
The winery has state-of-the-art winemaking equipment.
The cellars have been extended and designed to optimize the storage of both bottled and maturing wines.


In the Sulcis the vines suited to the most authentic Carignano


The Winemaking Process